October 17, 2011 (continued)
8:20 pm
Co-worker I had not seen in five years took me out for supper! We tried a trendy new place called the Russell House Tavern. Tasty dishes of unusual combinations. I was very glad he was paying!
Russell House Tavern
Warm Verrill Farms Pumpkin with Cremont Cheese, Spicy Holliston Honey, Toasted Walnuts
Deviled Local Farm Eggs with Chilled Shrimp, Avocado, Sweet Cantaloupe, Chili oil & Verrill Farms Micro Greens
Flatbread pizza with House Made Cotechino Sausage, Linny’s Tomato Gravy, House Made Ricotta
Crispy Pigs Head Cake with a Soft Poached Egg, Ginger-Maple Aioli
Foie Gras and Laphroig Terrine with Smoked Almonds, Cherry Gelee


















