October 17, 2011 (continued)
8:20 pm
Co-worker I had not seen in five years took me out for supper! We tried a trendy new place called the Russell House Tavern. Tasty dishes of unusual combinations. I was very glad he was paying!
Warm Verrill Farms Pumpkin with Cremont Cheese, Spicy Holliston Honey, Toasted Walnuts
Deviled Local Farm Eggs with Chilled Shrimp, Avocado, Sweet Cantaloupe, Chili oil & Verrill Farms Micro Greens
Flatbread pizza with House Made Cotechino Sausage, Linny’s Tomato Gravy, House Made Ricotta
Crispy Pigs Head Cake with a Soft Poached Egg, Ginger-Maple Aioli
Foie Gras and Laphroig Terrine with Smoked Almonds, Cherry Gelee
