Tom Kar Gui (chicken coconut milk soup)

Golden bags (ground chicken, shrimp, onion and corn deep-fried in wonton wrapper) with Thai sweet dipping sauce.

Soft-shell crab tempura with a spicy remoulade sauce

Som Tum (Shredded green papaya and carrots with shrimp, tomatoes, string beans, chili, and crushed peanuts in spicy lime dressing)

Pad Thai combo (with a curry puff and thai rolls)