The Scottish Bar

Sunday, July 3, 2011 continued

1:04 pm Went to a new bar you’d like for brunch – very Scottish!  Had a blast!  Here are too many photos!

1:38 pm Phil: Beer looks great!

Bellhaven Scottish stout with chocolate overtones @ The Haven

Patriotic porridge (steel cut oats)

Scotch eggs: Crispy Sausage-wrapped hard boiled egg, mustard, arugula salad

Full Scotch breakfast: Two fried eggs, house smoked bacon, house made sausage, black pudding, baked beans, tattie (potato) scones, and grilled pineapple

Patriotic Toffee French Toast 
Deep-Fried Mars bar (heaven on a plate) w/ whipped cream 
The Bar

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Sassy Girl

It's the gal you knew in high school that you've wondered about. And she's got something to say! Time to heat up old flames!

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