Sunday, July 3, 2011 continued
1:04 pm Went to a new bar you’d like for brunch – very Scottish! Had a blast! Here are too many photos!
1:38 pm Phil: Beer looks great!
Bellhaven Scottish stout with chocolate overtones @ The Haven
Patriotic porridge (steel cut oats)
Scotch eggs: Crispy Sausage-wrapped hard boiled egg, mustard, arugula salad
Full Scotch breakfast: Two fried eggs, house smoked bacon, house made sausage, black pudding, baked beans, tattie (potato) scones, and grilled pineapple
Patriotic Toffee French Toast
Deep-Fried Mars bar (heaven on a plate) w/ whipped cream